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	<title>Ginger &#38; Tomato &#187; fiori di zucca ripieni</title>
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		<title>Fiori di zucca ripieni</title>
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		<pubDate>Mon, 03 Nov 2008 09:00:11 +0000</pubDate>
		<dc:creator>liulai</dc:creator>
				<category><![CDATA[Cucina per i Bambini]]></category>
		<category><![CDATA[Cucina | Laziale]]></category>
		<category><![CDATA[Ricette Verdure]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[fiori di zucca]]></category>
		<category><![CDATA[fiori di zucca ripieni]]></category>
		<category><![CDATA[patate]]></category>

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		<description><![CDATA[TEMPO: 1 ora &#124; COSTO: medio &#124; DIFFICOLTA’: media VEGETARIANA: SI &#124; PICCANTE: NO &#124; GLUTINE: SI &#124; BAMBINI: SI Sono sempre stata abituata a degustare i fiori di zucca [...]]]></description>
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</script><p align="center"><img class="aligncenter size-full wp-image-5806" title="fiori-di-zucca" src="http://cdn.gingerandtomato.com/wp-content/uploads/2008/11/fiori-di-zucca.jpg" alt="" width="420" height="279" /></p>
<p><strong><img class="alignleft size-full wp-image-4397" style="margin-right: 15px;" title="timer" src="http://cdn.gingerandtomato.com/wp-content/uploads/2008/09/timer.jpg" alt="" width="47" height="47" /></strong><span style="color: #000000;"><strong>TEMPO:</strong></span><span style="color: #000000;"> <em>1 ora</em><strong> </strong></span><strong><span style="color: #999999;">|</span></strong><span style="color: #000000;"><strong> COSTO:</strong> <em>medio </em></span><strong><span style="color: #999999;">|</span></strong><span style="color: #000000;"><strong> DIFFICOLTA’:</strong> <em>media</em><strong> </strong></span></p>
<p><span style="color: #000000;"><strong>VEGETARIANA:</strong></span><span style="color: #000000;"><em> SI<strong> </strong></em></span><strong><span style="color: #999999;">|</span></strong><span style="color: #000000;"><strong> PICCANTE:</strong><em> NO</em><strong> </strong></span><strong><span style="color: #999999;">|</span></strong><span style="color: #000000;"><strong> GLUTINE:</strong><em> SI</em><strong> </strong></span><strong><span style="color: #999999;">|</span></strong><span style="color: #000000;"><strong> BAMBINI:</strong></span><span style="color: #000000;"> </span><span style="color: #000000;"><em>SI</em></span></p>
<p>Sono sempre stata abituata a degustare <strong>i fiori di zucca ripieni </strong>con la <a href="http://www.gingerandtomato.com/le-ricette/ricette-piatti-unici/mozzarella-in-carrozza-light/" target="_blank">mozzarella</a>, il <a href="http://www.gingerandtomato.com/i-consigli-preziosi/cucina-design/come-presentare-gli-affettati-a-trofeo-o-in-una-coppa-di-champagne/" target="_blank">prosciutto cotto </a>ed un pezzetto di alice! Ottime direte voi, e io concordo pienamente, tuttavia nel caso vogliate fare dei fiori di zucca ripieni un po’ diversi dal solito vi consiglio di seguire la ricetta che sto per darvi! <strong>A base di verdure, un impasto reso morbido dalle patate, questi fiori di zucca ripieni faranno un successone</strong>!</p>
<hr />
<h3 style="text-align: justify;"><span style="text-decoration: underline;"><strong>Fiori di zucca ripieni</strong></span><em> </em></h3>
<p style="text-align: justify;"><em>Ingredienti per 4 persone:</em></p>
<blockquote>
<p style="text-align: justify;"><strong><img class="alignleft size-full wp-image-4384" style="margin-left: 15px; margin-right: 25px;" title="Icona Ingredienti" src="http://cdn.gingerandtomato.com/wp-content/uploads/2008/09/icona-ingredienti1.jpg" alt="" width="71" height="67" /></strong>100 gr di zucchine|100 gr di fagiolini verdi|150 gr dì patate farinose|sale|pepe|1 ciuffetto di basilico |1 cucchiaio di origano fresco|2 spicchi d&#8217;aglio|50 gr di Parmigiano|1 uovo|5 cucchiai di olio di oliva |24 fiori di zucca</p>
<p style="text-align: justify;"><br/>Continua a leggere: <a href="http://www.gingerandtomato.com/ricette-bambini/fiori-di-zucca-ripieni/">Fiori di zucca ripieni</a> (...)</p>
<p style="padding:7px; background:#fff; border:1px solid #E0E0E0; clear:both;"><a href="http://www.gingerandtomato.com/ricette-bambini/fiori-di-zucca-ripieni/">Fiori di zucca ripieni</a>, pubblicato su <a href="http://www.gingerandtomato.com">Ginger &amp; Tomato</a> il 03/11/2008</p>

<p><small>© liulai per <a href="http://www.gingerandtomato.com">Ginger &amp; Tomato</a>, 2008. |
<a href="http://www.gingerandtomato.com/ricette-bambini/fiori-di-zucca-ripieni/#comments">2 commenti</a> |

<br/>
Tag: <a href="http://www.gingerandtomato.com/tag/fagiolini/" rel="tag">fagiolini</a>, <a href="http://www.gingerandtomato.com/tag/fiori-di-zucca/" rel="tag">fiori di zucca</a>, <a href="http://www.gingerandtomato.com/tag/fiori-di-zucca-ripieni/" rel="tag">fiori di zucca ripieni</a>, <a href="http://www.gingerandtomato.com/tag/patate/" rel="tag">patate</a><br/>
</small></p>

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